WikiLerni/datas/questionnaires/questions/640.json

{"Question":{"id":640,"text":"De quelle variété d’acacias provient la majorité de la production ?","explanation":"Environ 90 % de la production provient de l’acacia du Sénégal, le reste se partageant à parts égales entre l’acacia laeta et l’acacia seyal.","rank":3,"createdAt":"2020-09-17T14:10:21.000Z","updatedAt":"2020-09-17T14:14:36.000Z","QuestionnaireId":75},"Choices":[{"id":2137,"text":"Acacia gourmaensis.","isCorrect":false,"createdAt":"2020-09-17T14:10:21.000Z","updatedAt":"2020-09-17T14:14:36.000Z","QuestionId":640},{"id":2138,"text":"Acacia senegal.","isCorrect":true,"createdAt":"2020-09-17T14:10:21.000Z","updatedAt":"2020-09-17T14:14:36.000Z","QuestionId":640},{"id":2139,"text":"Senegalia mellifera.","isCorrect":false,"createdAt":"2020-09-17T14:10:21.000Z","updatedAt":"2020-09-17T14:14:36.000Z","QuestionId":640},{"id":2140,"text":"Vachellia seyal.","isCorrect":false,"createdAt":"2020-09-17T14:10:21.000Z","updatedAt":"2020-09-17T14:14:36.000Z","QuestionId":640}]}